Then, beginning at the thick portion of the chicken breast, firmly begin pounding it out using the flat-end of the mallet or the rolling pin.ĭo this, working toward the thin end of the breast until it is about a ¼" in thickness. Place a chicken breast in the ziplock bag (one at a time), remove as much air from the bag as possible, and seal it. The first thing you'll have to do is pound out the chicken. However, it is cooked in the same manner and has a very similar batter to Chicken Fried Chicken! Chicken fried steak is a whole 'nother animal entirely and is actually made with cube steak (i.e., beef) and not chicken. While all three of these Southern dishes sound very similar, they are not the same things.įried Chicken is referring to plump, bone-in pieces of chicken, and doesn't cook nearly as fast as Chicken Fried Chicken. It's typically served under a sea of country gravy with mashed potatoes on the side. This famous Texas dish features pounded-out boneless, skinless chicken breast, dredged and fried to golden, crispy perfection. Love fried chicken? Bookmark our crispy, crunchy oven-baked Cornflake Chicken for next time! WHAT IS CHICKEN FRIED CHICKEN? Quick-cooking and crowd-pleasing, this is Texas Comfort Food at its finest, and you can bet your bottom dollar - dinnertime just won't get a whole lot more delicious than this. This chicken comes almost as big as the plate itself, smothered under a ladle-full of creamy country gravy and it's always served with a heaping pile of mashed potatoes on the side. It's a poultry masterpiece that's pan-fried until golden and crispy on the outside and yields tender, juicy white meat perfection on the inside. You know you've made your way into a proper Texas eating establishment when you spot Chicken Fried Chicken on the menu.
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